Introduction to Wood Fired Oven Cooking

Introduction to Wood Fired Oven Cooking  – Marcus

The class will be an introduction to cooking in Wood fired ovens using the Gozney Dome and Roccbox. So many people only ever cook pizza in their wood fired ovens, so we will be using the Gozney Domes in wood fired mode, and the Roccboxes in gas or wood fired. The skills will help you get to grips with whatever Wood Fired Oven you cook on, and give you inspiration to cook more than just pizza.

We will of course all get hands on with pizzas, with plenty of tips and tricks.

This will include a full belly and a drink, beer, cider, wine and soft drinks available.

This class is for those who are looking to try something new and exciting with their outdoor cooking/wood fired ovens, and take their skills to another level.

The class will have 4 hours of teaching/cooking, and then an hour to enjoy eating the food we have cooked, chat and ask questions.