THE UK BBQ SCHOOL
LEARN TO BBQ THE RIGHT WAY
Want to improve your BBQ technique?
Lacking in BBQ confidence?
Ready to learn some new BBQ skills?
The UK BBQ School is located in a beautiful corner of Devon and is run by Marcus Bawdon from Country WoodSmoke, and Editor of the UK BBQ Magazine.
“I am a passionate BBQ’er and keen to pass on the basics of BBQ and Outdoor Cooking to get people inspired to cook outdoors with confidence.” – Marcus Bawdon
Our Courses
BBQ Fundamentals
Where better to learn the basics of how to cook on a BBQ than CountryWoodSmoke HQ in deepest darkest Devon.
This course is intended for people who are looking to get into real BBQ, how to control heat in a BBQ, which fuel, smoke and food combinations work well.
BBQ Cooking & Baking – Sue Stoneman
Would you like to learn how to get the most out of learning to cook on your BBQ?
How about cooking a cake, bread or even a pavlova?
A few hours spent with Sue, here at the UKBBQ School, will inspire you to ‘fire up and get cooking’ a wide range of tasty seasonal dishes on different types of bbqs.
Intermediate BBQ Skills
The Intermediate BBQ Skills course is for those who are looking to step up their BBQ, and take their basic skills to another level.
An hour longer than the basics class, this will include baby back ribs, bacon weaving and how to make a fatty, BBQ scotch eggs, and there will also be a bit of reverse seared steak action.
Fire and Spice
Love eating Indian food? Want to learn how to work with spices on the BBQ?
Then why not join Nila Ross-Patel on the first of a series of upcoming Indian Cookery Sessions at UK BBQ SCHOOL!
Working with an experienced Indian Cookery Tutor, you will not only learn how to cook Indian food on a BBQ you will also be given the opportunity to make your own spice mix which will then be used to marinade your own Gujarati chicken skewers. Nila’s tutor and mentor is indeed her mother
What Our Students Say
“What a wonderful evening at CWS HQ! Marcus was the perfect host for a really enlightening gastronomic experience. The food was stunning – from the chicken thighs to the dirty hanger steak (and who knew you could do a perfect roast beef in a Weber?!). It’s given me so much more confidence to gently smoke meat on a few coals – rather than overpower with heat and wood!”
James from Devon
If you want to move on from burger & sausage and have the confidence to do so, this is the course for you. I highly recommend this course and looking forward to the next level when they become available. I’ll be cooking the things passed very soon……….roast beef with a dry rub and a hint of smoke here I come”
Steve from Newport
“Amazing experience Marcus. Thank you so much for sharing your knowledge, home and hospitality. Anyone thinking of doing this course, do it! I feel so charged with enthusiasm for outdoor cuisine. Bring on warmer days and late night outdoor parties with friends.”
Dan from Devon
Supported by Grillstream BBQ’s