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“I am a passionate BBQ’er and keen to pass on the basics of BBQ and Outdoor Cooking to get people inspired to cook outdoors with confidence.” – Marcus Bawdon


BBQ Fundamentals

Live Fire Cooking

BBQ & Woodfired Oven Evening Tasters

Intermediate BBQ Skills

Wood fired Ovens and Pizza Masterclasses

“What a wonderful evening at CWS HQ! Marcus was the perfect host for a really enlightening gastronomic experience. The food was stunning – from the chicken thighs to the dirty hanger steak (and who knew you could do a perfect roast beef in a Weber?!). It’s given me so much more confidence to gently smoke meat on a few coals – rather than overpower with heat and wood!”

James from Devon

If you want to move on from burger & sausage and have the confidence to do so, this is the course for you. I highly recommend this course and looking forward to the next level when they become available. I’ll be cooking the things passed very soon……….roast beef with a dry rub and a hint of smoke here I come”

Steve from Newport

“Amazing experience Marcus. Thank you so much for sharing your knowledge, home and hospitality. Anyone thinking of doing this course, do it! I feel so charged with enthusiasm for outdoor cuisine. Bring on warmer days and late night outdoor parties with friends.”

Dan from Devon

Supported by Grillstream BBQ’s